Take orders faster
Keep modifiers, dine-in, takeaway, table status, and bill changes close to the cashier workflow.
Baguette POS gives cafes and restaurants the speed of a modern cashier screen with the controls owners need after service: sales, staff, products, expenses, and table activity.



Operating system for service
Service starts at the counter, moves through tables and payment, then finishes in the admin dashboard where owners make decisions with cleaner numbers.
Keep modifiers, dine-in, takeaway, table status, and bill changes close to the cashier workflow.
See which tables are open, occupied, billing, or ready for checkout without chasing staff updates.
Handle bills, payment history, and daily declarations with fewer manual checks at the end of service.
Use sales reporting and dashboard views to spot busy periods, strong products, and problem areas.
Keep menu items, variations, availability, suppliers, and expenses tied to the same operating picture.
Employee roles and permissions help teams move quickly without exposing the whole back office.
Problem
Shift
Outcome
Why Baguette POS
Baguette POS keeps the product promise simple: fewer workarounds at the counter, better control in the office, and clearer costs from the start.
The product starts with the pressure of real shifts: queues, table turns, substitutions, and end-of-day checks.
Cashier and admin tools run in the browser, so teams can work on familiar devices without legacy installs.
No setup fees, no surprise modules, and no long-term contract pressure before the system proves itself.
Early operators get close support and practical influence over the workflows that matter most.

"I built Baguette POS because restaurants deserve tools that get out of the way during service and still give owners the numbers they need after service."
James
Founder, Baguette POS
Transparent pricing
Every plan includes the core POS workflow. Upgrade when you need more terminals, deeper reporting, inventory, or location controls.
For small cafes, kiosks, and new food concepts.
For restaurants that need tables, staff, and inventory control.
For multi-location groups with custom operating needs.
Review the full plan breakdown or book a demo if your restaurant needs help choosing the right starting point.